Package of green leaf tea. While manufacturing of this tea the ancient Chinese art of tea leaf processing in the style of “Jang Mi” was used: small, very young leaves of the best varieties of Chinese green tea are carefully harvested and rolled. Tea with green tea taste, light flavor and a bright amber-green colour. Brewing should take approximately 3-5 minutes.
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to just under a boil or to a temperature between 80-90C.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province