Young jasmine flower buds give it a subtle, delicate flavour to Chinese green tea. This tea stands out with its low caffeine content, and you can enjoy this light flavor at any time throughout the year, hot or cold. Brewing should take approximately 3-5 minutes.Tea bags with strings, individually foil wrapped, allow preserving the tea ,flavor and aroma.
Green tea with jasmine flowers
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to just under a boil or to a temperature between 80-90C.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province